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menu

we are proud at rococo joe’s that our food is freshly prepared every day, mainly comes from local & specialist suppliers & is free range wherever possible, bringing you the best we can.... take a look through our menu....

to start pizzas pasta other mains smaller people on the side
to nibble on… £
house marinated mixed olives & ciabatta (v) 4.75
house marinated mixed olives (v) 2.75
bread mezze - flatbreads with 3 dips, mackerel & caper, houmous & red onion & citrus dressing - for 2 to share 6.75
   
to start .... £
freshly made soup with chunky ciabatta 4.75
   
baked dough balls with garlic butter dip (v) 3.25
our garlic bread, 12”, thin & crispy, good to share 4.00
mozzarella garlic bread (v) 4.95
tomato garlic bread, basil oil (v) 4.95
garlic bread with sea salt & rosemary (v) 4.95
   
sautéed calamari, tossed in garlic, parsley & olive oil 5.50
   
insalata caprese – torn buffalo mozzarella, fresh basil,sweet vine-ripened tomatoes with extra virgin olive oil (v) 5.95
   
chilli & coriander fishcake, peppery leaves & spring onion creme fraiche 5.75
   
smooth chicken liver pate, fig chutney & toasted ciabatta 5.95
   
oven baked camembert studded with rosemary & garlic, fig chutney & toasted ciabatta....great for 2 to share 9.95
   
creamy garlic mushroom bruschetta (v) 5.25
   
devilled whitebait with a lemon caper mayo 5.50

 

 

goats cheese, pear & rocket salad, finished with pickled walnuts (v)

5.95
   
   
 
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