| |
£ |
large bowl of rope grown mussels with chunky ciabatta - choose from a white
wine garlic & cream sauce or spicy arabiatta tomato sauce
(available weekends only) |
12.95 |
| |
|
| fish 'n' chips rococo's style.....tag lag battered hake fillet, hand cut chips & minty mushy peas.....with a twist!! |
12.95 |
| |
|
risotto verde - peas, leeks, pesto & rocket (v) |
10.95 |
| |
|
rococo's caesar salad, our own dressing with
pan fried fillet of salmon or
free range chicken breast |
12.95 |
| |
|
| confit duck leg, sticky red cabbage, potato rosti |
12.95 |
| |
|
homemade italian burger topped with mozzarella,& crispy parma ham
with hand cut chips |
11.95 |
| |
|
| creamy smoked haddock & leek risotto topped with a poached egg |
13.50 |
| |
|
| roast belly pork, sauteed cabbage, sweet potato puree, crunchy crackling |
13.50 |
| |
|
| char grilled prime local ribye steak with
garlic mushrooms & hand cut chips |
16.50 |
| |
|
| pan seared chicken breast on wild mushroom & tarragon cream tagliatelle |
14.50 |
| |
|
| something on the side… |
|
| sautéed potatoes with garlic & olive
oil |
2.95 |
| rococo joe’s house salad |
2.95 |
| wild rocket & parmesan salad |
2.95 |
| hand cut chips with garlic mayo |
3.25 |
| steak sauces - creamy cracked black pepper, gratinated blue cheese |
2.75 |
| fresh ciabatta |
2.50 |
